Full Cream Milk Powder Suppliers – SR GLOBAL ENTERPRISE https://www.srglobalets.com Refined Oils | sunflower oil | Canola oil | Soybeen Oil Mon, 19 Dec 2022 21:16:41 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://www.srglobalets.com/wp-content/uploads/2022/05/icon-50x50.png Full Cream Milk Powder Suppliers – SR GLOBAL ENTERPRISE https://www.srglobalets.com 32 32 Full Cream Milk Powder https://www.srglobalets.com/product/full-cream-milk-powder/ https://www.srglobalets.com/product/full-cream-milk-powder/#respond Mon, 19 Dec 2022 21:14:03 +0000 https://www.srglobalets.com/?post_type=product&p=1659
  • Can be used in confections, baked goods, dry blends, or as a nutrient supplement
  • Creates smooth, creamy whole milk when reconstituted with water
  • Shelf stable and ideal for on-demand milk needs
  • Great for bakeries, cafes, and restaurants
    • ]]>     FULL CREAM MILK POWDER EXPORTERS | FULL CREAM MILK POWDER SUPPLIERS

    Milk powder 26% fat. Dry powder obtained by evaporating full cream milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

    PACKING:

    25 KG bags with polyethylene liner. Available in big bags: 500 to 1000 kg.

    SHELF LIFE:

    24 months if stored in closed bags under cool and dry conditions.

     

    SPECIFICATIONS:

    Parameter Specifications
    Total solids % >97%
    Fat% <26%
    Proteins (Nx6.38) Min. 26±2%
    Lactose 39±3%
    pH (10% at 20°C) 6.6-6.8
    Moisture <3%
    Acidity 12-16%
    Ash 7±1%
    Solubility Index <0.5ml
    Density (g/cm3) 0.55±0.1
    Particles admi. A-B
    Inhibitors Absent
    Microbiology
    Total Flora <50000 cfu/g
    Yeast and moulds <100 cfu/g
    Enterobacteriaceae Absent/0.1g
    Enterecocci <100 cfu/g
    Staphilococcus aureus <100 cfu/g
    Salmonella Absent/25g
    Listeria Absent/25g

    APPLICATIONS:

    Replacement of full cream fresh milk. Contribution of protein and butterfat.

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