Extra Virgin Olive Oil is not just another cooking oil — it is a premium food ingredient valued for its authentic flavour, health benefits, and culinary versatility. As a trusted wholesale exporter and bulk olive oil supplier, we deliver high-quality olive oil to international markets with consistency, reliability, and export-grade standards.

Whether for retail, hospitality, food manufacturing, or private labeling, our olive oil is supplied in packaging formats designed to meet the needs of global buyers.

Premium Extra Virgin Olive Oil for Global Supply

Our Extra Virgin Olive Oil is sourced from carefully selected olive groves and produced using cold extraction methods to preserve its natural antioxidants, aroma, and nutritional value. The result is a bold, aromatic oil with a rich, fruity profile and a balanced peppery finish.

It is best enjoyed as a table oil rather than a cooking oil — used to finish dishes just before serving to maintain its fine character and health benefits. Chefs and food lovers across Southern Europe treat extra virgin olive oil like a seasoning, not a frying medium.

How to Use Extra Virgin Olive Oil Properly

To experience its true character, extra virgin olive oil should not be overcooked or overheated.

Best Serving Practices:

• Drizzle over grilled bread, vegetables, meat, or fish after cooking

• Pour over salads for enhanced aroma and flavour

• Use as a finishing touch on pasta and soups

• Dip fresh bread into oil for a traditional Mediterranean tasting experience

Excessive heat removes flavour and valuable nutrients. For frying or intense cooking, refined oil is better suited. Extra virgin olive oil is meant to be enjoyed fresh, raw, and flavorful.

Distinctive Taste Profile

Our olive oil offers a pronounced character that pairs perfectly with Mediterranean and Southern Italian cuisine. While gourmet purists may hesitate to pair it with delicate fish, many chefs confidently use it anyway — because quality speaks for itself.

This is a culinary oil for people who appreciate authenticity.

Correct Storage for Maximum Shelf Life

High-quality olive oil has three natural enemies:

1. Light

2. Heat

3. Oxygen

To protect oil quality from production to consumption, we use opaque export packaging to prevent light exposure.

Storage Recommendations:

• Keep bottles away from stoves and open flames

• Store at room temperature

• Always reseal the cap tightly after use

• Avoid transferring into plastic or rubber containers

• Display at the table instead of the kitchen counter

Proper handling preserves freshness, aroma, and nutritional content.

Health Benefits of Extra Virgin Olive Oil

Extra Virgin Olive Oil is one of the healthiest fats in the world.

Nutritional Advantages:

• Rich in antioxidants

• Supports cardiovascular health

• anti-inflammatory properties

• Improves cholesterol balance

• Promotes digestion and metabolism

Regular consumption is linked to improved heart health and reduced risk of lifestyle-related conditions.

Wholesale Olive Oil Packaging & Export Formats

We supply olive oil in flexible volumes according to customer needs:

Available Packaging:

• Glass bottles for premium markets

• PET bottles for retail distribution

• Tin cans for food service

• Drums and IBC tanks for industrial buyers

• Flexitanks for bulk shipment

Each consignment includes:

• Certificate of Analysis (COA)

• Certificate of Origin

• Bill of Lading

• Packing list

• Quality assurance documents

Why Choose Us as Your Olive Oil Supplier?

We are not brokers. We are suppliers.

Our Advantage:

• Export-ready quantities

• Consistent quality sourcing

• Private label options available

• Flexible container loading

• International shipping support

• Competitive pricing

• Reliable lead times

We supply:

• Importers and distributors

• Retail chains

• Restaurants and hotels

• Food processors

• Catering companies

• Private label brands

Global Delivery Available

We export olive oil worldwide using:

• 20 ft containers

• 40 ft containers

• Bulk flexitank shipments

• Palletized cargo

• Bulk tanker options

Our logistics team manages documentation and ensures safe delivery to your destination.

Order Olive Oil in Bulk Today

Looking for trusted olive oil wholesale exporters?

We provide professional sourcing, competitive pricing, and export support for bulk olive oil supply.

Contact us today for:

• Price quotations

• Technical specifications

• Packaging options

• Lead time confirmation

• Sample requests

• Export documents

Contact us

Avocado oil is one of the world’s most highly valued fruit oils due to its outstanding nutritional profile, cosmetic benefits, and exceptional cooking performance. Extracted from the pulp of premium avocados, this oil is prized for its purity, stability, and versatility across multiple industries including food, cosmetics, pharmaceuticals, and personal care.

We supply premium Extra Virgin Avocado Oil in bulk worldwide, meeting international quality standards and export requirements for manufacturers, distributors, and wholesalers.

Premium Extra Virgin Avocado Oil

Our Extra Virgin Avocado Oil is produced from carefully selected Hass avocados, known for their superior oil content and nutritional richness. The oil is 100% natural, unrefined, and cold-pressed, preserving the integrity of its nutrients, flavor, and aroma.

This premium oil is valued for its smooth texture, mild nutty flavor, and outstanding functionality. Its balanced fatty acid profile and high nutrient density make it ideal for both culinary and cosmetic applications. Whether used in gourmet cuisine or luxury skincare products, avocado oil performs at a premium level.

Botanical Information

Botanical Name: Persea americana
Plant Type: Evergreen fruit tree
Fruit Type: Pear-shaped berry
Oil Source: Fresh avocado pulp

Originally cultivated in the Andean regions of South America over 8,000 years ago, avocado trees spread across tropical and subtropical climates due to their agricultural value and oil-rich fruit.

Global Origin & Supply Regions

Although avocado trees originated in Peru and Central America, cultivation has expanded worldwide. Today, commercial avocado production is established in:

• Mexico (world’s largest exporter)

• United States

• Peru

• Spain

• Israel

• Australia

• New Zealand

• South Africa

• Indonesia

We source responsibly from approved growers and processors to ensure consistency, safety, and export-grade quality.

Extraction Method

Avocado oil is extracted by mechanical cold-pressing of fresh avocado pulp. No heat or chemical solvents are used during production.

This method:

• Preserves natural vitamins and antioxidants

• Retains plant sterols and enzymes

• Maintains oil structure and purity

• Produces superior nutritional quality

Cold-pressed avocado oil contains significantly higher nutrient levels compared to oils extracted using chemical or high-temperature methods.

Physical Characteristics

• Color: Yellow-green to deep golden orange (varies naturally)

• Aroma: Light, buttery, slightly nutty

• Texture: Smooth and medium-thick

• Viscosity: Rich carrier oil

• Stability: May become cloudy in colder temperatures (returns to clear when warmed)

Nutritional Value

Avocado oil is naturally rich in:

• Vitamin A

• Vitamin B1, B2

• Vitamin D

• Vitamin E

• Amino acids

• Lecithin

• Pantothenic acid

• Plant sterols

• Protein compounds

• Monounsaturated fatty acids (minimum 75%)

The oil contains one of the highest concentrations of healthy monounsaturated fats among edible oils, making it ideal for nutrition-focused formulations.

Cosmetic & Skincare Benefits

Avocado oil penetrates deeply into the skin, delivering nutrients beyond the surface layers and into the dermis. This makes it extremely effective in skincare products.

Key benefits include:

• Moisturizing dry and aging skin

• Improving elasticity and tone

• Reducing fine lines and wrinkles

• Accelerating skin healing

• Soothing inflammation

• Supporting sensitive and damaged skin

• Providing antibacterial and antioxidant protection

Avocado oil is highly recommended for eczema-prone skin, psoriasis, and conditions that require gentle, vitamin-rich care.

Cosmetic Applications

Avocado oil is commonly used in:

• Facial oils and serums

• Anti-aging creams

• Soaps and cleansers

• Massage oils

• Body lotions

• Hair conditioners

• Baby skincare products

Its unsaponifiable compounds help maintain skin suppleness and hydration.

Culinary Uses

Avocado oil performs exceptionally well in cooking due to its unusually high smoke point of approximately 255°C (490°F).

It is suitable for:

• Frying and grilling

• Salad dressings

• Roasting

• Baking

• Sauce formulation

• Flavor-infused oils

Absorption & Skin Feel

When applied directly over large areas, avocado oil may feel slightly thick or waxy initially but softens as it absorbs. It blends well with lighter oils for customized cosmetic formulations.

Shelf Life & Storage

• Shelf Life (Unrefined): 12 months

• Refined oil: Extended shelf life

• Storage: Store in a cool, dry place away from sunlight

Natural clouding at low temperatures is normal.

Quality Assurance

We supply avocado oil with:

Certificate of Analysis (COA)
MSDS
Food-grade documentation
Batch traceability
Export compliance
International logistics support

Wholesale Avocado Oil Supplier

We offer:

Bulk export supply
Competitive pricing
Custom packaging
Private-label service
Long-term partnerships
Reliable logistics

Request a Quotation

Contact us today for:

• Bulk prices

• MOQ

• Shipping details

• Documentation

• Lead times

We are your reliable Avocado Oil Exporter and Supplier Worldwide.

Contact us